Topics covered will be useful to students who expect to have careers such as food processing management, supermarket management, food sector buying or selling, risk management, marketing/advertising, restaurant management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.
. Central to the text are agricultural marketing problems such as the allocation of production between competing products such as fresh and frozen markets, spatial competition, optimal storage, interregional trade, and price discrimination. Used book in Good Condition. This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter.
Introducing Food Science, Second Edition
With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. It contains a series of problems at the end of each chapter to help students test their ability to comprehend the material and to provide instructors a reservoir for assignments, class discussions, and test questions.
. The text introduces the basics of food science and then building on this foundation, explores it sub-disciplines. At least one problem at the end of each chapter involves a calculation so that students can strengthen their quantitative skills. This newly revised second edition keeps the features that made the first edition so well liked, while adding updated information as well as new tables, figures, exercises, and problems.
See what’s new in the second edition: new chapter sustainability and distribution Approximately 60 new tables and figures New section at the end of each chapter with problems / exercises to test comprehension Now includes a glossary The book consists of four sections with each one building on the previous section to provide a logical structure and cohesiveness.
The well-rounded presentation conveys both commercial and scientific perspectives, providing a true flavor of food science and preparing students for future studies in this field. Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground.
Essentials of Development Economics
By mastering the material in this book, students will have the conceptual grounding needed to move on to higher-level development economics courses. Compact and less expensive than other textbooks for undergraduate development economics courses, Essentials of Development Economics offers a broad overview of key topics and methods in the field.
Each chapter concludes with an embedded QR code that connects readers to ancillary audiovisual materials and supplemental readings on a website curated by the authors. Its fourteen easy-to-read chapters introduce cutting-edge research and present best practices and state-of-the-art methods. University of California Press.
Written to provide students with the critical tools used in today’s development economics research and practice, Essentials of Development Economics represents an alternative approach to traditional textbooks on the subject.
Agricultural Marketing and Price Analysis
Novice readers will gravitate to the inviting writing style and colorful examples. All in a single source, readers will find contemporary treatment of economics and price analysis, agricultural prices and markets, agribusiness marketing strategies and more! University of California Press. As refreshing as its tone is the innovative approach this book takes to economic theory and agricultural marketing strategies.
This book offers versatility by covering a wide range of topics that include both traditional economic theory and organizational economics.
Contemporary Industrial Organization: A Quantitative Approach
Entry deterrents and price fixing are also examined in more detail. Managers who are looking to gain a better understanding of today’s industrial environment will appreciate this text. Empirical applications are integrated throughout the chapters to provide relevant examples. Managers will then learn how to apply this information as they build a successful organisation.
It offers a comprehensive examination of the field. Basic models of imperfect competition are presented. University of California Press. Discussions are included on price discrimination as it relates to monopolies and product varieties.
Financial Management in Agriculture 7th Edition
Using case studies, and a lucid presentation, the text focuses on planning, practical problems, analyzing, and controlling business performance in agriculture and related financial markets. University of California Press. Financial management in agriculture, introduces students to modern concepts and tools of finance, Seventh Edition, developed and applied to the agricultural sector.
This new edition addresses recent structural changes in the food system, covering important topics such as the growth in vertical coordination within the food and fiber system, and the significant implications for financial analysis and risk management by those managing or financing the agricultural sector.